Determination of Iron in Foods by the Atomic Absorption
Determination of Iron in Foods by the Atomic Absorption Spectrophotometric and Colorimetric Methods TEE E SIaNG, KHOR SWAN CHao and SITI MIZURA SHAHID Division ofHuman Nutrition, Institute fOT Medical Research, 50588 Kuala Lumpur, Malaysia Key words: Iron in foods, atomic absorption spectrophotometry, colorimetry. ABSTRAK